Mr. Donut Pondering Chapssal Donut Catch Up | Angela Baking
I made a pondering using sticky rice doughnut dough I think you can use the glutinous rice doughnut mix on the market.
5 serving
Within 999 minutes
안젤라베이킹
Ingredients
  • glutinous rice flour
    400g
  • Gravity powder
    70g
  • Sugar
    70g
  • Salt
    4g
  • baking soda
    6g
  • Baking powder
    6g
  • Butter
    30g
  • Water
    100g
  • cocoa powder
    3TS
  • Dark chocolate
    suitably
  • White chocolate
    suitably
  • Pistachio
    suitably
  • an almond slice
    suitably
  • bean powder
    suitably
Video
Cooking Steps
STEP 1/8
1. Prepare the wet glutinous rice powder by mixing it with a thick sieve.
STEP 2/8
2. Sift the gravitational pull into 1 and add sugar, salt, baking soda and baking powder.
STEP 3/8
3. Add 53g of boiling hot water and make a dough.
STEP 4/8
4. When it is somewhat lumpy, add butter, beat it for about 10 minutes, add texture, wrap it with plastic wrap, and leave it for a while.
Divide the dough in half and add 3 tablespoons of sifted cocoa powder in half to make chocolate dough.
STEP 5/8
5. Cut 13 sheets of paper foil or parchment paper into 10cm x 10cm squares.
STEP 6/8
6. Remove 5g of doughnut dough, roll it in a circle, and attach 10-11 doughs in a circle on a paper foil.
STEP 7/8
7. Fry it with paper in the oil and remove the grease from the kitchen towel.
STEP 8/8
8. When it cools down, decorate it with melted chocolate and various toppings to decorate.
It's easier if you refer to the video.^^
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