STEP 1/8
1. Prepare the wet glutinous rice powder by mixing it with a thick sieve.
STEP 2/8
2. Sift the gravitational pull into 1 and add sugar, salt, baking soda and baking powder.
STEP 3/8
3. Add 53g of boiling hot water and make a dough.
STEP 4/8
4. When it is somewhat lumpy, add butter, beat it for about 10 minutes, add texture, wrap it with plastic wrap, and leave it for a while.
Divide the dough in half and add 3 tablespoons of sifted cocoa powder in half to make chocolate dough.
STEP 5/8
5. Cut 13 sheets of paper foil or parchment paper into 10cm x 10cm squares.
STEP 6/8
6. Remove 5g of doughnut dough, roll it in a circle, and attach 10-11 doughs in a circle on a paper foil.
STEP 7/8
7. Fry it with paper in the oil and remove the grease from the kitchen towel.
STEP 8/8
8. When it cools down, decorate it with melted chocolate and various toppings to decorate.
It's easier if you refer to the video.^^